Join us for our first ever daytime de LaB! On Saturday, April 4, we're throwing a Garden Party as part of the fabulous LA Art Weekend. We'll start with a tour of SYNTHe, a unique urban agriculture structure located on the roof of The Flat building, hosted by architect and SCI-Arc professor Alexis Rochas. Then we'll head back downstairs for a prix-fixe lunch at the ground-floor Blue Velvet, where we'll enjoy a three-course meal prepared with organic produce raised on the rooftop!
12 noon: Meet at Blue Velvet
12:15pm: Head upstairs to tour SYNTHe rooftop garden with Alexis Rochas (ladies, heels are not recommended)
1pm: Back at Blue Velvet, menu below ($20 per person, drinks additional)
Blue Velvet/The Flat
750 Garland Ave
Los Angeles, CA 90017
Space is limited!
RSVP required, first come, first served: email us at
hello@designeastoflabrea.org
Menu:
First Course (choice of)
Scottish Salmon
White bean ragout, kale, smoked tomato, grapefruit
Fresh Pistachio Falafel
Eggplant, figs, tomato, black olive oil
Second Course (choice of)
Braised Beef Short Ribs
Brown butter beet béarnaise, pickled root vegetables, fondant potatoes, lavender beef jus
House Made Tagliatelle
Market fresh vegetables
Third Course
Vanilla Crème Fraiche Panna Cotta
blackberry espuma and confit, passionfruit sorbet,thyme scented wafer
First Course (choice of)
Scottish Salmon
White bean ragout, kale, smoked tomato, grapefruit
Fresh Pistachio Falafel
Eggplant, figs, tomato, black olive oil
Second Course (choice of)
Braised Beef Short Ribs
Brown butter beet béarnaise, pickled root vegetables, fondant potatoes, lavender beef jus
House Made Tagliatelle
Market fresh vegetables
Third Course
Vanilla Crème Fraiche Panna Cotta
blackberry espuma and confit, passionfruit sorbet,thyme scented wafer
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